Ryan Sherman
Founder & Chief Operations Officer
Operations Management: 35+ years
expertise in development, implementation, &
maintenance of systems/procedures for Front & Back‑of‑House.
Supervised Openings of 20+ Restaurants across US & Caribbean
Inventory Oversight: Expert in food
handling, storage, waste tracking, order
guides, par‑levels, vendor relations.
Leadership & Training: Front‑ & back‑of-house
staff building, training and scheduling.
Culinary Development: Menu engineering:
recipe creation/standardization, portion control.
Chef/Owner/Winemaker: Chef/Owner of restaurants in NY, NJ, PA
Acclaimed Winemaker/Owner of Oregon winery.
Education: NE Culinary Inst. (AOS, culinary arts; B.A., hospitality mgmt.)
Lincoln University, New Zealand (M.S., Viticulture&Oenology)
Level II Sommelier Certified.
