Jeff Orr

Operations Leadership: 28+ years 

managing large‑scale food service & 

hospitality operations.

Growth & Compliance: Led national 

initiatives in procurement and sustainability 

for $800M+ organizations.

Finance & Vendors: Skilled in cost control, 

contract negotiation & process optimization.

Project Execution: Led dining reorgs, facility 

expansions & training programs.

Safety & Compliance: Expertise in HACCP, 

food safety programs & federal/state regs.

Leadership & Training: Exec‑level team 

mgmt. & multi‑state workforce oversight.

Culinary Development: Classically trained 

chef expert in menu design & food mfg.

Education: University of Wisconsin‑Madison 

(B.A.); NYU Law (J.D.); French Culinary Institute.